Burcu is an urban farming entrepreneur and founder of İyiEkim. In 2017, she started with indoor gardening kits to grow gourmet mushrooms and edible wild plants at homes. Currently, İyiEkim creates solutions for access to fair and nutritious food in the city through education, building green spaces and facilitator kits to encourage food production. She worked as an urban farmer at city farms of İstanbul for 3 years. She has a Permaculture Design Certificate and participated in Greening the Desert Internship in Jordan. Burcu holds a Bachelor of Science degree in psychology from Istanbul University and Bachelor of Arts degree in advertising from the University of Texas, Austin.